Mrs. Fields – Shawnee, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 275-0434 to check today's hours. Know the hours? Send them to us.

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4901 N Kickapoo Ave #1716, Shawnee, OK 74804

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Address4901 N Kickapoo Ave #1716, Shawnee, OK 74804

Phone(405) 275-0434

StyleBakery

CountyPottawatomie County

Time zoneCentral Time

From city center2.2 mi north

About Mrs. Fields

Mrs. Fields serves Shawnee from 4901 N Kickapoo Ave #1716, about 2.2 mi north of central Shawnee.

Shawnee has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,292 residents. If you want to compare, Old School Bagel Cafe sits 1.0 mi from here.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (405) 275-0434 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Shawnee	14
Nearest bakery	1.0 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.